Date Night with The Inn at Kippen

Enjoy a 5 course tasting menu in the comfort of your own home brought to you by The Inn at Kippen.

Collect from our deli in Killearn Mill Business Park on 21st January between 12-6pm.

"Inn The Hoose"

The menu/for 2 people/£35 per head

Campbells Haggis Fritter

Turnip Chutney & Potato Aoli

Kinkell Farm Beetroot Carpaccio

Katy Rogers Crowdie & Textures fo Walnut

Rednock Estate Venison Wellington

Chateau Potato & Stem Broccoli

Cramel Cheesecake

Biscoff Crumb & Green Apple Gel

The Ethical Dairy Fleet Valley Blue Cheese

Macrated Figs & Oaties

Drinks Pairing Options:

Option 1/£28

2 x Espresso Martini Cocokatils

2 x 330ml Bottles of Wine (Choose from menu)

1 x 100ml Turnip the Beet homemade lemoncello digestif

Wine Menu

Organic Tempranillo, 2020, Casa Berger, Catalonia. Fruity & Earthy with Vanill, beautifully balanced. 13%.

Organic Grolleau 2021, Loire, France. Blackberry & Cherry with an earthy background. 11.4%.

Organic Pinot Grigio, 2020, Abruzzo, Italy. Interesting Noce with Mandarin & Orange peel. 13%.

Organic Gavi'n, 2021, La Ciara, Italy. Pale lemon, hints of apple & floral notes 12.5%. 

Option 2/£30

G&T & Craft Pairing Box

Includes:

1 x 200ml The Botanist

2 x 200ml Seventeen Tonic Water

1 x 440ml Top Out Staple Pale Ale

1 x 440ml Top Out Up & Doune Cashmere Pale Ale

1 x 440ml Top Out The Cone West Coast IPA