Chef's Table with The Inn at Kippen

Have your chance the ask the chef about all your culinary quandaries  be a part of this unique experience. Be quick, spaces are going fast!

Join the Inn at Kippen in our wee kitchen at our Turnip the Beet deli providing a chefs table for only 12 guests. 

7pm Arrival for 7.30pm start.

5 Course Tasting Menu/£60 per person

Drinks Pairing/£35 per person

Arrival Drink: Serena Prosecco Doc Treviso 

Campbells Haggis Fritter

Turnip Chutney & Potato Aoli

Natural Albana de Romagna Orange Wine

Kinkell Beetroot Carpaccio

Katy Rodgers Crowdie & Textures of Walnut

Organic Pinot Grigio

Rednock Estate Venison Wellington

Chateau Potatoes & Stem Broccoli

Low Intervention Grolleau

Caramel Cheesecake 

Biscoff Crumb & Green Apple Gel

Cremant De Die

The Ethical Dairy Fleet Valley Blue Cheese

Macerated Figs & Oaties

Organic Tempranillo