Time & Location
21 Jan 2023, 19:00
Killearn, Killearn Mill, Killearn, Glasgow G63 9LQ, UK
About the event
Have your chance the ask the chef about all your culinary quandaries be a part of this unique experience. Be quick, spaces are going fast!
Join the Inn at Kippen in our wee kitchen at our Turnip the Beet deli providing a chefs table for only 12 guests.
7pm Arrival for 7.30pm start.
5 Course Tasting Menu/£60 per person
Drinks Pairing/£35 per person
Arrival Drink: Serena Prosecco Doc Treviso
Campbells Haggis Fritter
Turnip Chutney & Potato Aoli
Natural Albana de Romagna Orange Wine
Kinkell Beetroot Carpaccio
Katy Rodgers Crowdie & Textures of Walnut
Organic Pinot Grigio
Rednock Estate Venison Wellington
Chateau Potatoes & Stem Broccoli
Low Intervention Grolleau
Biscoff Crumb & Green Apple Gel
Cremant De Die
The Ethical Dairy Fleet Valley Blue Cheese
Macerated Figs & Oaties
Chefs TableFrom £35.00 to £60.00