About Turnip The Beet

We live and breathe (and eat) food!

​

There is a lot going on out there in the gastronomical world and we love all of it! From the endless changes in modern day food trends, the differences in personal taste and preference from person to person, seasonal changes in ingredients and flavours and variety of cuisine from country to country, we embrace and apply all of it at Turnip The Beet. 

​

With over 10 years experience worldwide in the catering industry ranging from restaurants to private gaming estates, ski chalets and super yachts, Turnip The Beet understands how precious and personal food is to each and every occasion. This is why we like to offer a bespoke service that takes in exactly what your personal tastes and expectations are, so that we can deliver what is best for you.

​

Whether your preferred style be casual family dining, stand-up buffet style, or artistically and delicately plated we can cater for your every desire.

It's what we've always done and it's what we do best!

Eco-friendly

Here at Turnip the Beet we strive to be as eco-friendly as possible. We're passionate about protecting the planet and have eliminated using plastic as much as we possibly can. Whether it be serving our deli counter meals in Vegware containers or buffet dishes in our bamboo party bowls, we want to look after the Earth so in turn it can look after us and provide us with the delicious food we love to serve to you. 

From the Press

"I booked Chef Laura to provide a three course celebration dinner for 15 people and was delighted with the results. All the courses were outstanding. I was particularly struck about how calm and organised Laura was throughout the whole event which in turn enabled me to fully relax and enjoy the special occasion with my guests. I would definitely book Laura again."

"From start to finish this was a wonderful experience. Laura is a very talented chef who explained every dish in fine detail and even persuaded me to try things I would not normally have eaten. I would fully recommend her and will look to book her again if I get the chance."

"Laura cooked a 3 course meal for us that included a risotto starter, lamb for the main and one of the most visually impressive starters I have ever had. The risotto and lamb 2-ways were both delicious and presented in an attractive and modern way. However, the dessert, which consisted of brownies, profiteroles, chocolate whisky, chocolate ice cream balls and fruit, was definitely the winning course! Each individual element was delicious and they sat well together but the presentation on a chocolate snowboard was very well thought out and elevated the food from a excellent course to a show stopper. I would certainly recommend Laura and will be booking her again."